подготвувач на сосови

подготвувач на сосови

Prepares sauces and warm hors d'oeuvres, completes meat dishes, and in smaller restaurants, may work on fish dishes and prepare sautéed items. This is one of the most respected positions in the kitchen brigade, usually ranking just below the chef and sous-chef.

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Part of Speech: noun
Synonym(s): sauté cook_₀
Blossary:
Industry/Domain: Restaurants
Category: Culinary; Fine dining
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