а ла кард

а ла кард

A reference to a menu of items priced and ordered separately, in contrast to a table d'hôte, at which a menu with limited or no choice is served at a fixed price.

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Part of Speech: proper noun
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Industry/Domain: Restaurants
Category: Culinary
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The term ragout derives from the French word ragoût ( to revive the taste), and the related Italian term means a kind of sauce used to dress pasta. The basic method of preparation ...

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refers to food that is "at/from the oven". Baked pizza, breads and pasta dishes are often part of this genre.

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a food item served before the main courses of a meal.

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this is often a student aiming to gain theoretical and practical training in school and work experience in the kitchen. He or she performs preparatory work and/or cleaning work.

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Butchers meats, poultry, and sometimes fish; may also be in charge of breading meat and fish items.

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Prepares sauces and warm hors d'oeuvres, completes meat dishes, and in smaller restaurants, may work on fish dishes and prepare sautéed items. This is one of the most respected ...

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Industry/Domain: Fruits & vegetables Category: Fruits

краставица

A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...