сирћетна киселина

сирћетна киселина

Formed when common airborne bacteria interact with the alcohol present in fermented solutions such as WINE, BEER or CIDER. Acetic acid is the constituent that makes vinegar sour.

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Part of Speech: noun
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Industry/Domain: Restaurants
Category: Misc restaurant
Company: Epricurious
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Кисела супстанца.

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Симбол описа сира са киселим укусом.

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Popularly known as tips.

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The term used for a drink, generally alcoholic, when it is imbibed before a meal and taken either as a palette cleanser or as an appetizer.

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A small dish served before the main courses of a meal. In some cases the purpose is to stimulate or tease the appetite but usually the purpose is to reduce the appetite without ...