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пастеризација
The process of heating milk to destroy pathogenic bacteria, rendering the milk "clean". The typical method employed is HTST or High Temperature, Short Time. Milk is held at a temperature of 161.5 degrees Fahrenheit (or 72 degrees Celsius) for at least 15 seconds.
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- Part of Speech: noun
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- Industry/Domain: Dairy products
- Category: Cheese
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