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sal

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted butter is sometimes called "sweet cream butter." Unsalted butter may be referred to as "sweet butter."

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Part of Speech: noun
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Industry/Domain: Dairy products
Category: Butter
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Related terms

sin sal

Dairy products; Ice cream

A term used to explain a food product that does not have any salt added to it.

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The ability of an organism to resist the adverse effects of excessive soluble salts in an environment.

leche entera

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Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

grasas

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mantequilla

Dairy products; Butter

Spanish for butter

crema batida baja en grasas

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Between 30 and 36% butterfat

almacenamiento

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Bulk butter should be kept in poly-lined cartons under refrigerated (32 to 38¡F; 0-3¡C) conditions for up to four months or frozen (-10 to -20¡F; -23 to -29¡C) for up to one year. ...