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arroz

Besides long-grain, there's medium- and short-grain rice, which has a shorter, fatter kernel. The shorter grains stick together when cooked, which is why they are used to make sushi. Some different varieties of rice are:

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  • Part of Speech: noun
  • Synonym(s):
  • Blossary:
  • Industry/Domain: Food (other)
  • Category: Grains
  • Company:
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