қатты ірімшік

A solid is a relatively dense, rigid state of matter, with a definite volume and shape. Molecules in solids are often packed close together in regularly repeating patterns, and ...

қышқыл

Dairy products; Cheese

A character description of cheese with sour flavors.

чеддер

Dairy products; Cheese

The most widely purchased and eaten cheese in the world. Cheddar cheeses were originally made in England, however today they are manufactured in many countries all over the world. ...

қаймақ ірімшік

Dairy products; Cheese

It is a modern, fresh cheese made of cow's milk. It is an acid curd cheese, but unlike cottage cheese, it requires a starter culture of bacteria. It is generally mild and velvety. ...

маасдам

Dairy products; Cheese

Modern, creamery, semi-hard cheese made from cow's milk. It is boulder-shaped cheese. The smooth, natural rind is polished and may be waxed. The cheese was created in the early ...

моцарелла

Dairy products; Cheese

The plastic, spun-curd buffalo milk cheese Mozzarella, originated from southern Italy. Pasteurized milk is curdled at 90 degrees F and the curd is cut. Extra time in the vat is ...

пармезан

Dairy products; Cheese

Named after an area in Italy, Parma Parmesan is one of the world's most popular and widely-enjoyed cheeses. Milk used for Parmesan is heated and curdled in copper containers but ...

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Industry/Domain: Water bodies Category: Lakes

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A body of relatively still fresh or salt water of considerable size, localized in a basin that is surrounded by land. Lakes are inland and not part of ...