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сүзу

Distillation is a technique for separating components of a mixture on the basis of differing boiling points. The mixture is heated, vaporizing some of the components. The vapor is collected and condensed to isolate the components with the lowest boiling points.

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Industry/Domain: Food (other) Category: Herbs & spices

лимон жапырағы

herb (fresh or dried stalks or ground) Description: Long, thin, gray-green leaves. Lemon flavor and fragrance, very fibrous. Uses: Fish, chicken, ...