Contributors in Fruits

Fruits

grosella xinesa

Fruits & vegetables; Fruits

A fruit containing a brilliant green flesh with tiny, edible black seeds. It has a unique tart-sweet taste. Also known as the "kiwi fruit."

síndria xinesa

Fruits & vegetables; Fruits

The melon-like fruit of a tropical Asian vine belonging to the gourd family. Also called "white gourd."

pruna japonesa

Fruits & vegetables; Fruits

This pear-shaped fruit has a juicy, crisp flesh and a sweetly tart flavor. Used as a snack, in salads, and in chicken and duck dishes. Also called "loquat" and "Japanese Medlar."

figa

Fruits & vegetables; Fruits

El fruit de cap d'aproximadament 700 varietats de Figueres. Figues són una bona font de ferro, calci i fòsfor.

grosella

Fruits & vegetables; Fruits

Large tart berries used in jams, jellies, pies and desserts. The English and French use this berry to make gooseberry sauce for use with boiled or baked mackerel.

raïm

Fruits & vegetables; Fruits

Any of thousands of varieties of edible berries that grow in clusters. "Slip-skin" varieties have skins that slip off easily. Table grapes are eaten out-of-hand. Grapes used for wines are highly acid ...

cumquat

Fruits & vegetables; Fruits

The smallest of the citrus fruits, the kumquat is used in desserts, jellies, and marmalades. If eaten fresh, the fruit should be very ripe or it will likely be unpalatable.

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