Contributors in Fruits

Fruits

pruna

Fruits & vegetables; Fruits

Una pruna seca. Remunten a l'època romana, la pruna és popular per la seva capacitat d'emmagatzemar bé. Deshidratació comercial ha substituït sol-assecat com el mètode de producció de prunes.

carbassa

Fruits & vegetables; Fruits

A large orange gourd related to the muskmelon and the squash. Pumpkins are popular in pies, but can be prepared like any winter squash. The seeds, which are known as "pepitas," are often husked and ...

codony

Fruits & vegetables; Fruits

Ronda moixons fruit de l'arbre del codony. La carn sabor és una mica com un encreuament entre una Poma i una pera. Popular a melmelades, gelatines i confitures, aquesta fruita és millor normalment ...

pansa

Fruits & vegetables; Fruits

Un raïm sec. Panses tenen un alt contingut en sucre i un sabor diferent del raïm. Panses són menjar fora-de-mà i utilitzat en cereals, postres, galetes, coques, panets, embotits, amanides i ...

gerd

Fruits & vegetables; Fruits

Un gust fortament Baia formada per molts quan connexió (individuals sacs de fruita, cadascun amb la seva pròpia llavor). Varietats inclouen daurat, negre i vermell. El tipus vermell és el més comú. ...

ruibarbre

Fruits & vegetables; Fruits

The rhubarb is a very tart member of the buckwheat family. It is generally eaten as a fruit but is actually a vegetable. It is used in sauces, jams, and desserts. Rhubarb leaves contain the toxin ...

maduixa

Fruits & vegetables; Fruits

This hardy member of the rose family is a red, juicy sweet-tart berry. The French "European Alpine" strawberries are tiny, very sweet berries and are considered the finest. Eaten out-of-hand, used in ...

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