trigo duro

trigo duro

The hardest of all U.S. wheats, seeded in the spring, and contains a high amount of protein, which is good for pasta products (macaroni, spaghetti, and other noodles), grown in the same northern area as Hard Red Spring wheat--mainly in North Dakota.

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Part of Speech: noun
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Industry/Domain: Agriculture
Category: General agriculture
Company: USDA
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