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pipa fermented
Inaashiria mvinyo ambayo imekuwa fermented katika casks ndogo (kwa kawaida 55-gallon mwaloni mapipa) badala ya mizinga kubwa. Advocates kuamini kwamba Fermentation pipa inachangia zaidi maelewano kati ya mwaloni na mvinyo, kuongezeka mwili na kuongeza utata, texture na ladha ya aina fulani mvinyo. Madeni yake ni kwamba kazi zaidi inahitajika na hatari kubwa zaidi ni kushiriki. Ni hasa kutumika kwa ajili ya wazungu.
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