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peshk ton

Although known widely minced, tuna is a family of large, flavorful fish that are unusually fast swimmers. When enjoyed in large cuts, it has a mild taste and

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peshk
Geography; Physical geography

Group of vertebrate animals that inhabit aquatic habitats.

ton
Literature; General literature

The author’s implicit attitude toward the reader or the people, places, and events in a work as revealed by the elements of the author’s style. Tone may be characterized as ...

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Literature; Poetry

The poet's or persona's attitude in style or expression toward the subject, e.g., loving, ironic, bitter, pitying, fanciful, solemn, etc. Tone can also refer to the overall mood ...

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Drama; Opera

The sound quality of an instrument or voice. Also an interval equal to two semitones.

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Fashion; General jewelry; Gemstones

One of 3 characteristics used to describe the appearance of color. Tone refers to the lightness or value of the lightness in a particular stone. See also Saturation and Hue.

troftë
Seafood; General seafood

A large family of fish typically found in clear, cool lakes and streams. Its delicate flesh is best poached, sautéed or fried.

bisht karavidheje
Seafood; General seafood

The main body and the sweetest meat on a lobster.

karkalec
Seafood; General seafood

A small, meaty crustacean found in both fresh and salt water. Most varieties are high in protein and relatively low in calories and fat. Their firm texture and adaptable flavor ...

salmon
Seafood; General seafood

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh fish menu, depending on season ...

skumbri
Seafood; General seafood

A fish found in all tropical and temperate seas with a fine, rich texture.

karavidhe
Seafood; General seafood

Crustaceans highly prized for their rich and flavorful meat. The meat has less saturated fat and calories than many cuts of beef and pork, making it one of the leanest proteins ...

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Industry/Domain: Chemistry Category: General chemistry

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