banane

banane

The world's most popular fruit. The most common U.S. variety is the yellow Cavendish. They are picked green and develop better flavor when ripened off the bush. Two sweeter varieties are the red banana and the dwarf or finger banana.

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Industry/Domain: Fruits & vegetables
Category: Fruits
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banane gatimi

Fruits & vegetables; Fruits

The fruit of a large tropical herb that belongs to the banana family, but are larger, starchier, and not as sweet. It has a squash-like flavor and is used much like a potato. Also ...

banane e kuqe

Fruits & vegetables; Fruits

Available in some markets is the short, chubby red banana. This variety of banana is sweeter than the extremely popular yellow variety known as the "Cavendish."

mollë

Fruits & vegetables; Fruits

Cultivated in temperate zones throughout the world for at least 3,000 years, there are now thousands of varieties of this popular member of the rose family.

kajsi

Fruits & vegetables; Fruits

A relative of the peach, this fruit has been grown in China since 2,000 B.C. 90% of the American crop comes from California. Select plump, relatively firm fruit with a uniform ...

manaferrë

Fruits & vegetables; Fruits

Also called "bramble," these are the largest of the wild berries, up to 1 inch long when mature. Look for plump, deep colored berries without hulls. (If hulls are present, the ...

boronicë

Fruits & vegetables; Fruits

The blue-black berries of this plant are smooth-skinned, round, juicy, and sweet. Look for firm, uniformly sized blueberries that are indigo blue with a silvery frost.

kungull i njomë

Fruits & vegetables; Fruits

A popular summer squash with an off-white flesh with a light, somewhat bland flavor. Zucchini can be steamed, grilled, sautéed, deep-fried, and baked.

pjepër

Fruits & vegetables; Fruits

True cantaloupes are European and are not exported to the U.S. North American "cantaloupes" are actually muskmelons. The light orange flesh is mild, sweet, and very juicy.

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