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ащы

A harsh or bitter taste or pungent smell due to excess sulfur.

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Part of Speech: noun
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Industry/Domain: Beverages
Category: Wine
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Ащы

Beverages; Beer

Bitterness of hops or malt husks; sensation on back of tongue. A bitter flavour in beer is from iso-alpha-acid in solution (derived from hops).

ащы қауын

Fruits & vegetables; Fruits

The fruit of a tropical climbing herb in Africa and Asia. It is similar to a cucumber and is used as a vegetable in meat dishes, fish dishes, and in soups. Also called "Balsam ...

тереңдік

Beverages; Wine

Describes the complexity and concentration of flavors in a wine, as in a wine with excellent or uncommon depth. Opposite of shallow.

сүзу

Beverages; Wine

The process of removing particles from wine after fermentation. Most wines unless otherwise labeled are filtered for both clarity and stability.

беллини

Beverages; Wine

a cocktail made of Italian Prosecco (not Champagne) and peach nectar (not peach juice or schnapps)

жылы

Beverages; Wine

A flavor derived from the oak barrels in which wines are aged. Also, a character that sometimes develops in sparkling wines.

өсімдік

Beverages; Wine

Some wines contain elements in their smell and taste reminiscent of plants and vegetables. In Cabernet Sauvignon a small amount of this vegetal quality is considered to be part of ...

витикультура

Beverages; Wine

The science or study of grape production for wine and the making of wine.

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