сірке қышқылы

сірке қышқылы

Formed when common airborne bacteria interact with the alcohol present in fermented solutions such as WINE, BEER or CIDER. Acetic acid is the constituent that makes vinegar sour.

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Industry/Domain: Restaurants
Category: Misc restaurant
Company: Epricurious
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жоғарғы сірке қышқылы

Chemistry; Organic chemistry

CH 3 COOOH A toxic, colorless liquid with strong aroma; boils at 105_C; explodes at 110_C; miscible with water, alcohol, glycerin, and ether; used as an oxidizer, bleach, ...

мұзды сірке қышқылы

Chemistry; Organic chemistry

CH 3 COOH Pure acetic acid (containing less than 1% water); a clear, colorless, caustic hygroscopic liquid, boiling at 118_C, soluble in water, alcohol, and ether, and ...

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This tasteless dried seaweed acts as a setting agent and is widely used in Asia.

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Food (other); Misc restaurant

Reminiscent of eggnog, this Dutch LIQUEUR is made with BRANDY, egg yolks and sugar.

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Food (other); Misc restaurant

Of Mexican origin, this dark-red, rather piquant sauce (or paste) is made from ground CHILES, herbs and vinegar.

емен түйіршігінің езбесі

Food (other); Misc restaurant

Oval-shaped winter squash with a ribbed, dark green skin and orange flesh.

Адобо

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A Philippine national dish of braised chicken and pork with coconut milk.

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Fruit of the oak tree. Some varieties are edible and, like chestnuts, may be eaten raw, roasted or baked.

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Industry/Domain: Fruits & vegetables Category: Fruits

қияр

A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...