- Industry: Beverages
- Number of terms: 1833
- Number of blossaries: 0
- Company Profile:
American non-alcoholic beverage concentrate manufacturer with over 400 brands of soft drinks and syrups, including its flagship product Coca-Cola. It distributes its products in syrup form, which are then carbonated and bottled by franchisee bottlers around the world.
Calcium Carbonate is used as a source of calcium and to control acidity. Calcium is an essential nutrient and a major component of bones and teeth.
Industry:Beverages
Calcium Chloride is used as an electrolyte in some sports drinks and bottled water beverages. Calcium and Chloride are both essential nutrients.
Industry:Beverages
Calcium Gluconate is used as a source of calcium, an essential nutrient for the body. Calcium is a major component of bones and teeth.
Industry:Beverages
Calcium Phosphate is used as a source of calcium, an essential nutrient for the body. Calcium is a major component of bones and teeth.
Industry:Beverages
Folic Acid is a vitamin important for pregnant women as it is needed for the normal development of the brain and spinal cord. It also is needed by your body to make red blood cells.
Industry:Beverages
Fruits and vegetables that are mashed or pressed to the consistency of a soft paste or thick liquid are called purees.
Industry:Beverages
Green Tea is made from the leaves of the Camellia sinensis plant. Green tea is less oxidized or fermented during processing than black tea.
Industry:Beverages
Juice from Concentrate is made by reconstituting (adding water) to juice concentrate. Juice concentrate is the juice ingredient that has had most of the water gently removed from the juice under conditions to maintain the quality. We commonly use various juices from concentrate, (including orange and apple) in our juice-containing products.
Industry:Beverages
Lutein is a plant compound found in green leafy vegetables, such as spinach and kale, and in yellow vegetables, such as corn.
Industry:Beverages
Maltodextrin is a complex carbohydrate which adds body to a beverage. It is a bulking agent and is less sweet than sugar or HFCS. The maltodextrin we use is derived from corn.
Industry:Beverages
