Created by: Silentchapel
Number of Blossarys: 95
Pesarattu or childaa is a crepe-like bread unique to Telugu cuisine that is similar to dosa. It is made with batter of green gram (moong dal), but unlike a dosa, it does not contain urad dal. ...
A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and ...
An oatcake is a type of flatbread, similar to a cracker, made from oatmeal, and sometimes flour as well. Oatcakes are cooked on a griddle (girdle in Scotland) or baked in an oven. Oatcake variations ...
Martabak or murtabak, also mutabbaq, (Arabic: مطبق) is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia (especially the Tihamah and the Hejaz regions), Yemen, India, ...
Mofletta (Hebrew: מופלטה, also spelled Mufleta, Mofleta, Moufleta etc.) is a North African-Jewish pancake traditionally eaten during the Mimouna celebration, the day after Passover. Mofletta is a ...
Lahoh is prepared from a dough of plain flour, self-raising flour, warm water, yeast and a pinch of salt. The mixture is beaten by hand until soft and creamy, then left out to ferment. Sorghum is the ...
Johnnycake (also jonnycake, johnny cake, journey cake, shawnee cake and johnny bread) is a cornmeal flatbread that was an early American staple food and is prepared on the Atlantic coast from ...