Home > Blossary: ABCD AWARD
Created by: vtabora
Number of Blossarys: 3
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- Greek (EL)
- Japanese (JA)
- Polish (PL)
- German (DE)
- French (FR)
- Bulgarian (BG)
- Spanish (ES)
- Italian (IT)
- Spanish, Latin American (XL)
- Macedonian (MK)
- Romanian (RO)
- Norwegian Bokmål (NO)
- Kazakh (KK)
- Catalan (CA)
- Bengali (BN)
- Croatian (HR)
- Vietnamese (VI)
- Filipino (TL)
- French, Canadian (CF)
- Indonesian (ID)
- Lithuanian (LT)
- Chinese, Simplified (ZS)
- Afrikaans (AF)
- Chinese, Traditional (ZT)
- Czech (CS)
- Turkish (TR)
- Danish (DA)
- Hindi (HI)
w tym artykule opisano makaron, który po gotowaniu się firmy, ale nie twarde. Również używany w odniesieniu do ryżu i fasoli.
Domain: Restaurants; Category: Fine dining
περιγράφει τα ζυμαρικά που έχει μαγειρευτεί έτσι ώστε να είναι σταθερή, αλλά δεν είναι δύσκολο. Επίσης χρησιμοποιείται για να αναφερθεί σε ρύζι και ...
Domain: Restaurants; Category: Fine dining
describes pasta that has been cooked so as to be firm but not hard. Also used to refer to rice and beans.
Domain: Restaurants; Category: Fine dining
When you order a product that is not in stock but will be shipped at a later date.
Domain: Restaurants; Category: Fine dining
Other Blossarys